When it comes to delectable desserts, a Dates and Walnut Cake is a timeless classic that never fails to impress. This rich and moist cake combines the natural sweetness of dates with the earthy crunch of walnuts, resulting in a delightful treat for any occasion.
Dates and Walnut Cake Recipe
In this article, we will walk you through a simple and scrumptious Dates and Walnut Cake recipe that will leave your taste buds craving for more.
Ingredients:
- 1 ½ cups pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions:
Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it and lining the bottom with parchment paper.
In a small bowl, combine the chopped dates and boiling water. Stir in the baking soda and set aside for about 10 minutes to soften the dates. In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the creamed butter and sugar mixture, alternating with the date mixture. Begin and end with the flour mixture, stirring until just combined. Be careful not to overmix.
Fold in the chopped walnuts, reserving a handful for garnish if desired.
Pour the batter into the prepared cake pan, spreading it evenly. Tap the pan gently on the countertop to release any air bubbles.
Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Optional: Dust the top of the cooled cake with powdered sugar and sprinkle with the reserved chopped walnuts for an attractive presentation.
Slice and serve the Dates and Walnut Cake, savoring each moist and flavorful bite.
With its perfect balance of sweetness and nuttiness, the Dates and Walnut Cake is a dessert that will undoubtedly satisfy your cravings. This simple recipe allows you to create a moist and indulgent cake that pairs wonderfully with a cup of tea or coffee. Whether you’re celebrating a special occasion or treating yourself to a well-deserved dessert, this Dates and Walnut Cake is sure to impress both your taste buds and those lucky enough to enjoy it with you.